Vegan Cooking: Avoiding the Substitution Trap
Plant-based cooking can be delicious—and usually is—but it can also be a learning process. It took Hannah Teson, this year’s Spring to Life Recipe Contest grand prize winner, a while […]
View ArticleRecipe Roundup: Asian Cuisine
The best part about plant-based cooking is how well it lends itself to truly international flavors. Our spotlight today is on recipes that can fall into the diverse, delicious culinary […]
View ArticleFarm-to-Table: Autumn Wild Rice Pilaf
Wild rice is a deeply nourishing food, rich in protein, fiber and antioxidants. Paired with roasted roots, this wild rice dish is grounding and fortifying. Roasted Root Wild Rice 3 […]
View ArticleMindful Technology: 10 Apps For Plant Based Cooking
Photo From One Green Planet At the intersection of mindfulness and our ever-present smartphones—wait, what? You read that correctly. Though we don’t typically draw a connection between mindful living...
View ArticleMac Hacks
Photo by @marinakatura (Instagram) It’s a chilly time of year and that means it’s also the season for vegan comfort food! And what better comfort food to dish up […]
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